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MANGALURU CUISINESS
In the Indian state of Karnataka's southwest region is the coastal city of Mangaluru. South Indian, Konkan, and Tuluva cuisines are combined to create the city's unique and well-known food. A broad variety of ingredients, including coconut, shellfish, and various spices, are used in the spicy, sour, and savory dishes that are characteristic of Mangalurean cuisine.
NEER DOSA
CHICKEN GHEE ROAST
FISH CURRY
MANGALURU BUNS
PRAWNS SUKKA
KORI ROTTI
And the world - famous Ideals and Pabbas Ice - Creams.
TIRAMISU
GADBAD
PARFAIT
Conference Secretariat
Asha Albuquerque Pai
# F - 24, First Floor,
Empire Mall,
M G Road,
Mangaluru, Karnataka India
Pincode – 575003
Registration
+91 90081 90222 / 0824-4625071
nipmnatcon2024@gmail.com
Sponsorship
+91 98861 84413 / +91 90081 95222
natconmlr24@gmail.com
